Cheese Corn Cup: Street Style Sweet Corn at Home
8 October 2026
A cup of buttery sweet corn is one of India's favourite street snacks. Add a shake of Grella Cheddar and it becomes a cheesy corn cup, ready in about 10 minutes.
What you need (2 cups)
- 1 and a half cups sweet corn kernels (fresh or frozen)
- 1 tablespoon butter
- 1 to 2 teaspoons cheese seasoning powder
- A squeeze of lemon
- Chopped coriander (optional)
Method
- Boil or steam the corn for 4 to 5 minutes until tender, then drain well.
- While it is hot, add the butter and stir until it melts.
- Shake on the cheese seasoning and stir again.
- Add a squeeze of lemon and some coriander.
- Serve warm in cups.
Make it your way
- Grella Chilli for spicy masala corn.
- Grella Peri Peri for tangy peri peri corn.
- Grella Barbeque for smoky barbeque corn.
- Grella Garlic for garlic butter corn.
Questions
Can I use frozen sweet corn? Yes. Boil it for 3 to 4 minutes, drain well, and season while hot.
How much seasoning per cup of corn? About 1 teaspoon per cup. Taste and add more if you like.